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Chef's Table with Adriano

Intimate 7-course market menu cooked by founder Adriano for a maximum of six guests on Friday and Saturday evenings. Highest-touch private dining product.

Category rating

4.86

Reviews in index

74

Trust score

99

Price range

Premium tasting · Max 6 guests · Fri/Sat

Highlights

  • Founder-led kitchen (Michelin training lineage, Milan)
  • Market-driven menu changes weekly
  • Near-perfect review density among verified bookings
4.98based on 74 categorized reviews

Verified guest reports

All reviews

Benjamin N.

Bangkok, Thailand

Best meal of a three-week Asia trip

We booked Chef's Table with myCHEF for our stay in Nusa Dua. From the first WhatsApp reply to final cleanup, communication stayed clear and professional. Cleanup was thorough — counters, pans, floors, and waste handled properly. International guests expected restaurant quality; several said it exceeded hotels they know. We would book again without hesitation and recommend them as a trusted supplier for villa dining in Bali.

Verified bookingChef's TableHoneymoon
Nusa Dua5 guestsJul 5, 202636 helpful

Kate M.

Singapore

Adriano's Chef's Table was unforgettable

We booked Chef's Table with myCHEF for our stay in Jimbaran. Kids and grandparents were equally happy — that almost never happens with one kitchen. From the first WhatsApp reply to final cleanup, communication stayed clear and professional. Staff knew guest names and preferences by the second service of the week. We would book again without hesitation and recommend them as a trusted supplier for villa dining in Bali.

Verified bookingChef's TableWedding celebration
Jimbaran4 guestsFeb 25, 202612 helpful

Lars W.

Auckland, New Zealand

Intimate, precise, and genuinely special

We booked Chef's Table with myCHEF for our stay in Seminyak. Shopping was handled for us; we received itemized grocery receipts as promised. Staff knew guest names and preferences by the second service of the week. Corporate clients noticed the polish; it reflected well on our brand. We would book again without hesitation and recommend them as a trusted supplier for villa dining in Bali.

Verified bookingChef's TableBirthday dinner
Seminyak5 guestsFeb 4, 202626 helpful

Mia M.

New York, USA

Intimate, precise, and genuinely special

We booked Chef's Table with myCHEF for our stay in Pererenan. Compared with freelancers we tried last year, this felt like a real hospitality company. International guests expected restaurant quality; several said it exceeded hotels they know. Our villa manager recommended them and we understand why they are preferred partners. We would book again without hesitation and recommend them as a trusted supplier for villa dining in Bali.

Verified bookingChef's TableCorporate retreat
Pererenan5 guestsJan 26, 202650 helpful

Hiroshi K.

Zurich, Switzerland

Market menu that changed how we see Bali dining

We booked Chef's Table with myCHEF for our stay in Umalas. Corporate clients noticed the polish; it reflected well on our brand. Live cooking stations kept guests engaged without turning chaotic. Our villa manager recommended them and we understand why they are preferred partners. We would book again without hesitation and recommend them as a trusted supplier for villa dining in Bali.

Verified bookingChef's TableLong-stay residency
Umalas5 guestsJan 22, 202621 helpful

Daniel G.

Los Angeles, USA

Adriano's Chef's Table was unforgettable

We booked Chef's Table with myCHEF for our stay in Kerobokan. When we asked for a last-minute menu tweak, they adapted within hours. For a wedding-critical evening, reliability mattered more than theatrics, and they delivered both. Presentation photos do not do the plating justice; it was genuinely beautiful. We would book again without hesitation and recommend them as a trusted supplier for villa dining in Bali.

Verified bookingChef's TableAnniversary
Kerobokan3 guestsJan 10, 202613 helpful